Restaurant Safety Article

Jul 26 2010 It’s simple. As a restaurant, it’s important that you take care of your employees and your customers. If missing one, the other, or both, you can’t function as a profitable restaurant. Having a Restaurant Safety Program in place helps ensure that they (and your interests) are protected. As the Endorsed P&C Provider of Restaurant Insurance for the Washington Restaurant Association, we believe it’s important to equip you with all the tools possible to prevent accidents and losses. It’s simple. As a restaurant, it’s important that you take care of your employees and your customers. If missing one, the other, or both, you can’t function as a profitable restaurant. Having a... more ›

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Buying Restaurant Insurance

May 18 2010 If your own a restaurant, buying insurance for your business can be a bit more complex than selecting the comparatively more basic kinds of protection offered by home or auto insurance. A good policy should protect not only the physical assets of your restaurant but also your own liability, as well as your investment in the business. Buying insurance for your restaurant is much more complex than selecting home or car insurance. A good restaurant insurance quote should protect your restaurant's physical assets, your own liability, and your investment... more ›

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Types of Business Insurance

May 18 2010 No matter the size of your business, insurance is an important consideration. What kind do you need to run a successful and profitable business operation? No matter the size of your business, insurance is important. Many small businesses feel that paying for business insurance will drain their income and the money is better spent funding something else. However, if you... more ›

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Restaurant and Hospitality Insurance Coverage: Equipment Breakdown

May 18 2010 Business owners in the restaurant and hospitality industry often need to juggle many areas of their businesses in order to keep their customers satisfied and loyal. Like any intricate machine, the mechanics of a restaurant’s daily operations can quickly be derailed by a small problem which can lead to a massive drop in income in a surprisingly short time. Business owners in the restaurant and hospitality industry often need to juggle many areas of their businesses in order to keep their customers satisfied and loyal. Like any intricate machine, the mechanics of a... more ›

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