Not simply an expansion of Serafina, Cicchetti (pronounced chi-KET-tee) is an independent restaurant and bar, with a kitchen dominated by a wood burning hearth and a bar tilted more toward cocktails than the expansive wines of Serafina.

Executive Chef Dylan Giordan has sought inspiration from throughout the Mediterranean for Cicchetti’s palette; likewise, the wine and cocktails stray more far afield than the more strictly Italian Serafina.